Jul. 19 2014
0

Sausage Cheese Balls

During the holidays, my mother always made sausage cheese balls as a finger food. I used to eat them by the handful! (Still do, honestly.) Most recipes call for Bisquick, which has the same number of carbs as this recipe, but I wanted to try it with almond flour since I didn’t have Bisquick handy. I found this recipe at the Beautiful Diabetic and tweaked it a bit.

These sausage cheese balls are delicious!

Logan

Ingredients

1 pound breakfast sausage
10 ounces of Mexican blend cheese, grated
1¼ cups almond flour
¼ baking powder

Instructions

Preheat your oven to 375°.

Put your cheese and sausage into a mixing bowl. Knead by hand.
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Add the remaining ingredients and knead it in. Mix very well.
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Roll into balls about 1½” in diameter and place onto cookie sheet.

Bake for about 20 minutes.
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Let cool and move them to a storage container. They should last a few days — if you can keep your hands off them!

 Nutritional Information

Servings: 24
Serving Size: 1 piece

Calories: 101

Total Fat: 9 grams
Saturated Fat: 1 gram
Cholesterol: 30 milligrams
Sodium: 173 milligrams
Potassium: 43 milligrams
Total Carbs: 3 grams
Dietary Fiber: 1 gram
Protein: 6 grams

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Dedicated to my mom, Sharon. May she rest peacefully.
Love you always. (March 23, 1965 - November 12, 2011)

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