Jul. 19 2014

Sausage Cheese Balls

During the holidays, my mother always made sausage cheese balls as a finger food. I used to eat them by the handful! (Still do, honestly.) Most recipes call for Bisquick, which has the same number of carbs as this recipe, but I wanted to try it with almond flour since I didn’t have Bisquick handy. I found this recipe at the Beautiful Diabetic and tweaked it a bit.

These sausage cheese balls are delicious!



1 pound breakfast sausage
10 ounces of Mexican blend cheese, grated
1¼ cups almond flour
¼ baking powder


Preheat your oven to 375°.

Put your cheese and sausage into a mixing bowl. Knead by hand.
2014-07-12 22.49.04

Add the remaining ingredients and knead it in. Mix very well.
2014-07-12 22.53.32

Roll into balls about 1½” in diameter and place onto cookie sheet.

Bake for about 20 minutes.
2014-07-12 23.59.03

Let cool and move them to a storage container. They should last a few days — if you can keep your hands off them!

 Nutritional Information

Servings: 24
Serving Size: 1 piece

Calories: 101

Total Fat: 9 grams
Saturated Fat: 1 gram
Cholesterol: 30 milligrams
Sodium: 173 milligrams
Potassium: 43 milligrams
Total Carbs: 3 grams
Dietary Fiber: 1 gram
Protein: 6 grams

Leave a Reply

Previous post:

Next post:

Last.fm interface from fmTuner (modified by me).

Twitter interface from HL Twitter.

Dedicated to my mom, Sharon. May she rest peacefully.
Love you always. (March 23, 1965 - November 12, 2011)

Unsupported Browser!

My site is designed for and currently displays best with modern browsers (and it looks like you don't have one!).

Everything should still function properly, but you won't be able to see all the fancy effects, text, or the way I intended my design to look.

Consider trying the latest version of either Firefox or Chrome... I think you'll like it!

Logan Bibby

P.S.: You can continue viewing my site by clicking the "close" link and you'll never see this again. :)